Finger millet is commonly used for flour milling, porridges, bakery products, health beverages, breakfast cereals, and ready-to-cook foods. It is also preferred by food manufacturers for developing gluten-free and nutrition-focused products.

Its adaptability, consistent quality, and wide application make finger millet an ideal choice for food processors, importers, and health-focused brands entering or expanding in the grain segment.

• Millet Type: Finger Millet

• Scientific Name: Eleusine coracana

• Type: Natural Agricultural Produce

• Use For: Food Processing & Health Foods

• Usage: Flour, Porridge, Bakery, Beverages, RTC Products

• Cuisine: Indian

• Color: Natural Reddish Brown

• Form: Whole Grain / Flour

• Grade: Export Quality

• Speciality: Nutrient-Rich | Naturally Gluten-Free

• Protein Content: 7–9%

• Purity: 99% Minimum

• Processing Type: Cleaned & Graded

• Moisture Content: ≤ 12%

• Inspection: QSS / Geochem / Cotecna / SGS Inspection

• Crop Year: Current Year

• Cultivation Type: Conventional / Sustainable

• Packing: 50 Kg PP Bags

• Packaging Type: Export-Standard

• Custom Packing: Available on Request

Prices may vary based on packing size, quality specifications, or special buyer-requested markings / designs.

• Minimum Order Quantity: 1 × 20 FT Container

• Load Ability: Up to 24 MT per 20 FT Container

• Delivery Time: Within 15 working days from receipt of confirmed payment instrument

• Supply Ability: 100 Metric Ton / Week

• Port of Loading: Chennai / JNPT – Mumbai

• Payment Mode: T/T

• Terms: 30% Advance, Balance 70% against Scan Copy of B/L

• Shelf Life: 12–18 Months

• Storage: Cool & Dry Conditions

• Place of Origin: Tamil Nadu, Karnataka & Andhra Pradesh

• Country of Origin: India

• Brand: Brothers Global Exports

Importers | Food Manufacturers | Distributors | Private Label Buyers