Millets Used: Foxtail, Little, Barnyard, Kodo, Pearl, Finger, Sorghum (single or blended)

• Lightly steamed and rolled

• Quick-cooking & easy to digest

• Mild taste with soft crunch

Best For: Breakfast cereals, porridge, instant meals

Available As: Single millet or custom blends

• Stone-ground / finely milled

• Natural color and aroma

• Gluten-free alternative

Best For: Roti, baking, mixes, food manufacturing

Blend Of: Multiple millets with natural ingredients

• Roasted and powdered

• Smooth texture, easy mixing

• Naturally filling

Best For: Health drinks, kids nutrition, wellness brands

Made Using: Selected millets with balanced binding

• Non-sticky texture

• Neutral taste for seasoning

• Faster cooking than traditional noodles

Best For: Retail packs, HoReCa, export brands

Range Includes: Biscuits, namkeen, baked snacks

• Crisp texture

• Clean ingredient profile

• Suitable for mass and premium markets

Best For: Retail shelves, private labeling

Shapes: Penne, Fusilli, Macaroni (custom options)

• Firm bite after cooking

• Neutral base flavor

• Better grain alternative

Best For: Modern retail, export food brands

Processing: Extruded & dried for uniformity

• Light, thin strands

• Easy cooking

• Absorbs flavors well

Best For: Breakfast dishes, sweet & savory meals

Grind Type: Uniform coarse granules

• Clean milled

• Consistent particle size

• Natural grain aroma

Best For: Upma, porridge, industrial use

Types: Idli, Dosa, Porridge, Upma

• Ready-to-cook format

• Consistent taste & texture

• Reduced preparation time

Best For: Urban consumers, export retail